4 cups all purpose flour
1 Tablespoon baking Soda
1 Tablespoon Sugar
2 1/3 teaspoon salt
1/2 teaspoon cream of tartar
2 cups buttermilk
1 Tablespoon vegetable oil
Combine the dry ingredients in a bowl, then add wet ingredients and mix until it forms a soft dough.
Turn out onto a lightly floured surface and knead for one minute. Shape into a slightly flattened ball and place on a greased pie pan or cookie sheet.
Cut a large cross in the top with a sharp knife.
Bake at 375 for 40-45 minutes.
Serve with butter, jam or honey. It's delish! (Kind of like a really large biscuit).
They say to let this cool completely before cutting, but I didn't, and I'm glad! =)
1 comment:
Ahhhh, after hearing you brag about this on facebook I was crossing my fingers that you would post the recipe!
Thanks Mindee, can't wait to try it. After church snack tomorrow, maybe? Hmm...
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